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Latte vs cappuccino: what's the difference?

A cappuccino has less milk and much more foam than a latte. They start with the same espresso, but a cappuccino wears a deep, airy cap of foam, often 1.5–2 cm, while a latte is mostly liquid milk with a thin layer on top.

The differences

A latte

Latte

The milkiest of the three: lots of steamed milk and about a centimetre of foam, often served in a glass.

How the café in Cuppology builds it

  1. Start with a hot cup.
  2. Pour in the espresso: 30 ml.
  3. Pour in the silky microfoam: 200 ml.

What the café accepts as a latte

  • Shot: ristretto or espresso or lungo
  • Coffee 18–90 ml
  • Milk 170–320 ml
  • Foam under 16 mm
  • Milk 40–75 °C
A cappuccino

Cappuccino

A thick cap of airy foam over less liquid milk. Australian cafés usually finish it with a dusting of chocolate.

How the café in Cuppology builds it

  1. Start with a hot cup.
  2. Pour in the espresso: 30 ml.
  3. Pour in the stiff foam: 150 ml.

What the café accepts as a cappuccino

  • Shot: ristretto or espresso or lungo
  • Coffee 18–90 ml
  • Milk 80–250 ml
  • Foam 16 mm or more
  • Milk 40–75 °C

Which should you order?

Pick a cappuccino if you love a light, foamy texture and a stronger coffee taste. Pick a latte if you want it smooth, milky and gentle.

Make both in Cuppology →

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